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Andrew Zimmern is a chef, restaurateur, author, and Emmy Award–winning food TV pioneer. You can catch his latest series, Family Dinner with Andrew Zimmern, Sunday nights on Magnolia Network, and Wild Game Kitchen is coming later this year to Outdoor Channel. But how is he with spicy food? Zimmern may have traveled the globe eating chilies in Northern Thailand and mala hot pot in Chengdu, but he's never faced hot sauces like Da Bomb and The Last Dab Apollo. Watch him check "Hot Ones" off his bucket list and share wisdom on everything from the cultural significance of supermarkets, to how birria tacos took over social media. BUY HOT ONES BONELESS CHICKEN BITES NOW: https://hotoneschallenge.com/ BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.com BUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ / firstwefeast / firstwefeast / firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #HotOnes #AndrewZimmern #FamilyDinner