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Edible Crystal (3 ingredients)

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself. Midori seika:    • A day in a Japanese jelly candy facto...   harapekolab: https://harapecolab.com/ 【Ingredients】 50g tengusa & 2500ml water or 8g-10g Agar powder & 250ml water 250-300g granulated sugar food coloring any flavoring you like ►My cooking vlog channel:    / junyoshizuki   ►Patreon:   / junskitchen   ►Channel with my wife:    / rachelandjun   ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ):   / junskitchen   ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz