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Chocolate Mousse CAGE MATCH: Julia Child vs. Jacques Pepin vs. Thomas Keller

Get your first purchase from Blueland for 15% off by clicking my link https://www.blueland.com/antichef2! 3 legendary chefs, 3 chocolate mousse recipes. The rich decadent french dessert, 3 different recipes, only one winner! Julia Child VS. Jacques Pepin VS. Thomas Keller. 00:00 We got ourselves a Cage Match! 01:24 Julia Child's Recipe pt 1 03:43 Blueland 05:05 Julia Child's Recipe pt 2 09:25 Jacque Pepin's Recipe 16:20 Thomas Keller's Recipe 20:49 Review time w/ Special Guest! 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   Amazon Links: (As an Amazon Associate, I earn from qualifying purchases) Cookbooks used in video: 🚩Anthony Bourdain's Les Halles cookbook: https://amzn.to/46LWJcW 🚩Thomas Keller's Bouchon:https://amzn.to/3ZyBdXi 🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Music: https://www.epidemicsound.com #jamieandjulia #juliachild #antichef #thomaskeller #jacquespepin #chocolatemousse Recipes: Julia Child's Chocolate Mousse: (6 to 8 servings) 4 egg yolks 3/4 cup instant sugar 1/4 cup cup orange liqueur 6 oz semisweet chocolate 4 tb strong coffee 6 oz or 1.5 sticks of softened unsalted butter optional: 1/4 cup finely diced glazed orange peel 4 egg whites 1 tb granulated sugar 1/4 tsp cream of tartar (my call!!) Jacques Pepin's Chocolate Mousse: (6 servings) 1/3 cup sugar 4 large egg yolks 2 cups heavy cream 10 oz bittersweet or semisweet chocolate, melted 2 tsp cognac Thomas Keller's Chocolate Mousse: (8 servings) 4.5 oz bittersweet chocolate 2 tb (1 oz)unsalted butter, diced 2 tb espresso 1 cup cold heavy cream 3 large eggs, separated 1 tb sugar