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Iranian kebab ( kebab kubideh )

There is a delicious and famous kebab called kebab Kobideh kebab, which belongs to Iran and has simple ingredients, but it is very tasty. iranian people believe that you should not add too many spices to this kebab because the meat itself is delicious and spices do not only unimprove its taste. Rather, it destroys the original taste of the meat, and they only need onions and add salt to this kebab, and they prefer to use fattier parts of the meat in this dish.