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Budget Friendly 20 Minute Garlic Mushroom Pasta | No Cream 2 месяца назад


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Budget Friendly 20 Minute Garlic Mushroom Pasta | No Cream

This quick and easy Garlic Mushroom Pasta recipe is ready in just 20 minutes! A delicious meal for busy weeknights. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Ingredients - 300g (10.5oz) - Pappardelle or Fettuccine Pasta  1 Tbsp (20ml) - Olive Oil  2 Tbsp (28g) - Unsalted Butter  1 - Brown (Yellow) Onion, Diced  300g - Swiss Brown Mushrooms (Cremini), Sliced  6 - Garlic Cloves, Chopped  5g (0.2oz) - Flat Leaf Parsley, Chopped  1 tsp (10g) - Dijon Mustard  1/2 Cup (125ml) - White Wine or Vegetable or Chicken Stock Parmesan Cheese To Taste  Seasoning To Taste  Flat Leaf Parsley To Garnish  Method -  Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain and reserve the pasta water. Add the oil and butter to a pan over medium-high heat and allow them to melt. Add the onion and mushrooms and saute for 10 minutes. Season to taste. If the pan gets too hot, turn it down to medium. Add garlic and cook, stirring frequently, for 1 minute.  Add dijon mustard, white wine or stock, and flat-leaf parsley. Mix to combine and allow the wine or stock to reduce by 2/3. Check seasoning. Add parmesan cheese to taste and adjust sauce consistency with pasta water.  Add the cooked pasta and mix to combine. Cook for 1 minute, using this time to finish cooking the pasta and check the seasoning and sauce consistency. Add more parmesan cheese to taste.  Serve in bowls and garnish with flat-leaf parsley and parmesan cheese. Dig in. Video Uploaded By Jack Ovens #quickpasta #pastarecipes #garlicmushroom

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