Скачать с ютуб NO BAKE STRAWBERRY CHEESECAKE FOR BEGINNERS│ NO OVEN RECIPES │ CAKES BY MK в хорошем качестве

NO BAKE STRAWBERRY CHEESECAKE FOR BEGINNERS│ NO OVEN RECIPES │ CAKES BY MK

It's currently summer here in New Zealand, and the strawberry season is in full swing! So it couldn't be a better time to share my ultimate strawberry cheesecake recipe. What I love the most about this recipe is that it isn't too heavy, so you can enjoy a nice big slice without feeling bloated! It's also full of flavour, with a strawberry puree layer that adds a delicious tangy taste to each bite. INGREDIENTS BELOW :) --------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/r/profile/... ---------------------------------------------------------------- Ingredients: Biscuit Base: - 1 packet (250g) plain vanilla biscuits - 7 and 1/3rd tablespoons (110g) melted butter Strawberry Puree: - 4 and 1/4 cups (625g) fresh strawberries - 1/3 cup (67g) of white granulated sugar - 1 and 1/4 tablespoons of fresh lemon juice Note: set 1 cup (250g) of this strawberry puree aside for the top of the cheesecake, and mix the remaining strawberry puree in the cheesecake mixture. Cheesecake Mixture: - 2/3rd cup (160g) heavy cream - 2 packets (500g) cream cheese - 1/3 cup (150g) mascarpone cheese - 2 tablespoons (30g) sour cream - 3/4 cup (150g) white granulated sugar - 1 and 1/2 cups (375g) strawberry puree made earlier - 7 teaspoons (21.5g) gelatin powder - 7 tablespoons (105g) of water for blooming gelatin Strawberry Puree Topping: - 1 cup (250g) strawberry puree made earlier - 2 teaspoons (6.1g) gelatin powder - 2 tablespoons (30g) water Strawberry Jelly: - 3 and 1/2 tablespoons (45g) white granulated sugar - 1 and 1/4 cups (300g) water (3 tablespoons (45g) of this will be used to bloom the gelatin) - 1/8 teaspoon (0.2g) strawberry essence - 3 teaspoons (9.2g) gelatin powder - 2 cups (300g) fresh strawberries sliced (for decorating) Full recipe with instructions: https://www.cakesbymk.com/ultimate-st... Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: www.bensound.com, Dizaro - Love Blind, Ikson - Sunny, Jarico - Landscape If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!