Скачать с ютуб Crab Cakes | Simple Seafood Recipe | Safeway в хорошем качестве

Crab Cakes | Simple Seafood Recipe | Safeway

This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite! INGREDIENTS 1 lb lump crab meat 3/4 cup panko bread crumbs 1 egg, beaten 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs fresh lemon juice 2 tsp hot sauce 1/4 tsp salt 1 1/2 tsp chopped parsley 1/4 cup canola oil DIRECTIONS 1. In a mixing bowl, gently combine crab meat and panko. Set aside. 2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour. 3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes. Pro-Tips: 1. Buying canned crab meat takes the mess and fuss out of making crab cakes. 2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce. 3. Lemon wedges are the perfect garnish for crab cakes. Get the recipe here: http://bit.ly/2eKID2V For more, follow us and subscribe! YouTube:    / safewayinc   Pinterest:   / safeway   Instagram:   / safeway   Twitter:   / safeway   Facebook:   / safeway