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SAVOURY Spinach and Cheese, BREAD PUDDING 4 месяца назад


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SAVOURY Spinach and Cheese, BREAD PUDDING

Today, I’m creating a savory spin on traditional bread pudding by incorporating spinach, cheese, and bacon, transforming it into a hearty dish that could efficiently serve as the centerpiece for brunch or a comforting side dish with MY SAVOURY Spinach and Cheese, BREAD PUDDING RECIPE. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. Ingredients: - 1 tablespoon Butter / olive oil/oil - 1 large onion, finely chopped - 2 cloves garlic, minced - 2 cups fresh spinach, roughly chopped - 6 cups cubed stale bread (a hearty loaf like sourdough or ciabatta works well) mine 500g - 1 cup cooked bacon, diced - 1 1/2 cups shredded cheese of choice - 6 large eggs - 1 370 ml can evaporated milk - 1 teaspoon salt or to taste - 1 tsp garlic powder - 1/2 teaspoon black pepper - 1/2 teaspoon mustard powder (optional) - Fresh herbs (such as parsley or thyme), chopped, for garnish or dried herbs of choice oven to 380°F (180°C) 20 mins Air fryer 340°F (180°C) 20 mins NOTE: 12 -13 mins and mine was cooked https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.

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