Скачать с ютуб CREAM CHEESE In under 30 mins CANT BUY - CAN MAKE в хорошем качестве

CREAM CHEESE In under 30 mins CANT BUY - CAN MAKE

Making cream cheese at home can be fun and rewarding. It's typically made by curdling milk with an acid, such as vinegar or lemon juice, which causes the milk proteins to separate from the whey. This mixture is then strained to remove the whey, leaving behind a creamy, spreadable cheese. Adding salt and butter can enhance the flavor and texture of the cream cheese. Salt helps to bring out the natural flavors of the cheese and also acts as a preservative. Butter can add richness and creaminess to the final product, making it even more decadent. Once you've made your cream cheese, you can enjoy it in a variety of ways. Spread it on bagels, crackers, or toast, use it as a dip for vegetables, or incorporate it into recipes like cheesecake or creamy pasta sauces. Experimenting with different flavours and seasonings, such as herbs, spices, or even fruit preserves, can also add a unique twist to your homemade cream cheese. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Curd - Yields 873g Curd/cream cheese - 5 liters milk full-fat whole milk. - 3 tbsp vinegar or lemon juice 1 tsp salt 1 tbsp butter NOTE: I have no idea what the shelf life would be - I make it to use, and it's all gone in a few days! My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.