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Fail Proof Prime Rib Roast | The Perfect Centre Piece 6 месяцев назад


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Fail Proof Prime Rib Roast | The Perfect Centre Piece

I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram -   / chefjackovens   Facebook -   / chefjackovens   TikTok - https://www.tiktok.com/@chefjackovens... Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6... Patreon -   / chefjackovens   Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member -    / @chefjackovens   Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Heres the recipe Prime Rib & Rub -  Important Note - Let the meat come to room temperature for about 2 hours prior to cooking. 1.5kg - 2kg - Prime Rib, Bone in or off 200g (7oz) - Unsalted Butter  3 - Garlic Cloves, Grated 10g - Rosemary Leaves, Chopped 5g - Thyme Leaves, Chopped  Salt and Cracked Black Pepper to taste  1 - Brown Onion, Quartered  1 - Carrot, Chopped  2 - Celery Stalks, Chopped Red Wine Jus (Gravy) 1/2 Cup (125ml) - Beef Drippings  1 1/4 Cups (320ml) - Beef Stock  1 Cup - Red Wine  1 1/2 tsp - Corn Flour or Corn Starch If Needed Seasoning To Taste  Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F #christmasrecipes #christmasfood #primerib

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