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4 Minute Microwave Cheesecake

Many people think that making a cheesecake is a complex task, sometimes it really is, but did you know that you can make a cheesecake in the microwave in less than 5 minutes? With this easy recipe you can make delicious cheese at home without using an oven and all you need is a few basic ingredients. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?wit... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the crust: 50g Graham crackers 2 tablespoons (30g) Butter For the cheesecake filling: 1 cup (225g) Cream cheese 4 tablespoons (50g) Sugar 1 teaspoon Vanilla extract 1 Egg Directions: 1. Place 1 tablespoon of butter in each ramekin and melt in the microwave. 2. Crush the crackers into fine crumbs. Add half of the crumbs into each ramekin. 3. Mix until combined, then press the crumbs into the bottom of the ramekin. Set aside. 4. In a bowl beat cream cheese, sugar, vanilla extract and egg. Beat until combined and smooth. 5. Divide the batter between two ramekins. 6. Place the ramekin (one at the time) in the center of the microwave. Cook in 45 seconds intervals at half power (600-700 WATTS) until the cheesecake is cooked trough but still a bit jiggly in the center. The whole process can take 2-4 minutes. 7. Let cool to room temperature, then chill in the fridge for at least 2 hours. 8. You can east straight from the ramekin or release from the ramekin and serve with jam.