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Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year. MORE REGIONAL EATS: How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats    • How English Crumpets Are Made At Euro...   How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats    • How Limoncello Is Made Using Huge Ama...   Why Port Wine Is Made By Stomping Grapes | Regional Eats    • How Portuguese Port Wine Is Made In T...   ------------------------------------------------------ #Cheese #Switzerland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats