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HOW TO COOK😋:Seeragasamba Mutton Biriyani 1 месяц назад


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HOW TO COOK😋:Seeragasamba Mutton Biriyani

Dear friends, Cholan mutton biryani with seraga samba rice is a traditional South Indian delicacy that originates from the Chola dynasty in Tamil Nadu. This version of biryani features seraga samba rice, a short-grain, aromatic rice variety known for its unique flavor and texture. The dish typically includes tender pieces of mutton marinated in a blend of spices, and slow-cooked to perfection. The spices used may include cinnamon, cardamom, cloves, and bay leaves, along with fresh herbs like mint and coriander, creating a rich and aromatic flavor profile. This biryani offers a delightful combination of textures and flavors, making it a favorite among biryani enthusiasts. Ingredients: -Seeragasamba rice 1kg -Mutton 1 kg -Green cardamom 5g -Cloves 5g -Cinnamon sticks 5g -Bay leaves 3 -Fennel seeds 1tbsp -Oil 150ml -Ghee 30ml -Kashmiri chilli powder 1tsp -Turmeric powder 1 tsp -Coriander powder 1 tsp -Onion 400g -Tomato 350g -Ginger Garlic paste 200g -Yogurt (curd)3 tbsp -Mint leaves 100g -Coriander leaves 150g -Salt to taste #tamil #seeragasambamuttonbiryani #mutton #biriyani #dindugal #thalappakatti #amburbiryani #dumbiryani #chef #chefrecipe #food #foodvlog #cooking #cookingvideo #easyfood #easyrecipe #southindian #southindianfood #cheframesh #‪@Cheframeshbabu‬ #cheflife #uk #cholan #tamilan #travel #travalingvlog #foodtravel #foodreview

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