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Easy Peach Jam Recipe!

This easy peach jam recipe only requires 3 simple ingredients, and no pectin! Yes, it's totally possible to make a delicious peach jam without pectin, and I'll show you how! READ THE BLOG POST: https://www.butteredsideupblog.com/su... Ingredients: 6 pounds peaches 1/4 cup freshly squeezed lemon juice 4 cups sugar I used evaporated cane juice Instructions: 1) Peel and pit the peaches, roughly chop and place in a large pot. Add the lemon juice and mash them together with a potato masher to desired consistency (I don't like my jam too chunky). 2) Stir in the sugar and bring to a boil over medium heat. Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F (99-105 C) and thickens, about 25-30 minutes (or don't bother measuring the temperature and just boil the jam until it looks good). You can test the thickness by dropping a little bit of jam onto a cold plate. 3) Ladle the jam into sterilized jars, wipe the rims clean, screw on the lids, and either cool and refrigerate/freeze or process in a boiling water bath for 10 minutes. Leave 1/4 inch headspace for canning, 1 inch for freezing. WECK JARS: https://amzn.to/3a4A68Z (affiliate link) FOLLOW ME ON SOCIAL: Instagram:   / butteredsideupblog   Twitter:   / ericaleaphotos   Facebook:   / butteredsideupblog   Pinterest:   / ericalea   FILMING EQUIPMENT: (some links affiliate) Camera: https://amzn.to/3rhyZZY Lens: https://amzn.to/3rdDTHk Voiceover mic: https://amzn.to/2MAqfzj The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!