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Barry Bakes: Scones

Recipe: 450g plain flour 20g baking powder pinch of salt 25g caster sugar 75g butter 2 eggs 200 ml milk 75g raisins or sultanas (optional) 1 small beaten egg (if there is no liquid left from the scones) granulated sugar Method: To make the scones, preheat the oven to 230°C (450°F), Gas mark 8. Sieve the flour, salt and baking powder into a large bowl, add the caster sugar and mix. Rub in the butter and make a well in the centre. In another bowl, whisk the eggs and then add the milk. Pour all but 60ml of this liquid into the dry ingredients and, using one hand, mix to a soft dough, adding more liquid if necessary. Turn out onto a floured work surface and knead until a dough is formed. Sprinkle with flour and gently roll out until it's 2--5cm (3/4--2in) thick. Cut with a knife or a round 5cm (2in) cutter into scones. Place on a lightly floured baking tray. If you opt for a crunchy glaze, brush the scones with the liquid left in the bowl or with a beaten egg, then dip each one, wet side down, into the granulated sugar. Return to the baking tray, sugared side up. Bake in the centre of the oven for 7--10 minutes until golden brown on top. Cool on a wire rack. Serve split with butter and jam or with jam and a blob of whipped cream or clotted cream. _______________________________________________________ Twitter:   / barrypierce   Tumblr:   / barrypierce   Facebook: http://dft.ba/-barryfacebook Goodreads:   / barry-pierce   VYou: http://vyou.com/barrypierce