Скачать с ютуб CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE в хорошем качестве

CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

Chatpata Fish Fry | Spicy Masala Fish Fry | Masala Fried Fish | Masala Fish Fry Recipe | Spicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry Recipe Ingredients for Chapata Fish Fry: - Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces) For Marination: 1st Marinade: - Salt- 1 tsp - Turmeric powder-1/2 tsp 2nd Marinade: - Masala Mix: - Besan (Gram flour)-1 tbsp - Red Chilli Powder- 1 tbsp - Coriander powder- 1.25 tsp - Garam masala powder- 3/4 tsp - Salt- 1/4 tsp - Ginger garlic paste- 2 tsp - Juice of lemon- 2 tsp - Water- 1 tbsp - Oil- 2 tbsp - Curry leaves fine chopped- 2 tbsp - Coriander leaves fine chopped- 2 tbsp Other Ingredients: - Oil- 3 tbsp Preparation: - Clean and wash the fish pieces. Pat dry - Fine chop the curry leaves and coriander leaves. Marination: - Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins. - For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr. Process: - Take a frying pan and heat the oil. - Now place the fish pieces side by side and fry on medium heat for 3 mins. - Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins) - Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned. #chatpatafishfry #masalafishfry #fishfryrecipe #friedfish #fishfry #spiceeats #spiceeatsfish #spiceeatsrecipes