Скачать с ютуб How to Make Omelets Like a Pro в хорошем качестве

How to Make Omelets Like a Pro

Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying. Get our Omelet with Cheddar and Chives recipe: https://cooks.io/40ikTdu Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning measuring cup: https://cooks.io/43BndgM Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen