Скачать с ютуб EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING в хорошем качестве

EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting. If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination. I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready! I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs. Ingredients For the cake 1 ½ cup (180gms) maida ¾ cup (90gms) cocoa powder ½ tsp (3gms) baking soda 1 tsp (4gms) baking powder ¾ cup (180ml) vegetable oil 1 ½ cup (300gm) caster sugar 1 cup (285gms) curd ½ tsp vanilla extract ½ cup (120ml) milk + 1tsp (5ml) vinegar For chocolate fudge frosting 1 cup (200gms) butter 2 cups (260gms) icing sugar 1/2 to 3/4 cup cocoa powder * 1 cup (175gms) melted chocolate 1 cup (230ml) warm cream To top Chocolate shavings * Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead. For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com