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Cream Horn Iloilo Style

How to make Cream Horn Iloilo City Style. Cream horns are sugary, creamy, and horn-shaped Iloilo pasalubong treats. The filling is a yummy mixture of eggs, milk and butter. Here's what you'll need: Custard Cream Filling: 4 egg yolks 3/4 cup condensed milk (230g) 1 cup full cream milk (250ml) 2 tbsps cornstarch (20g) 2 tbsps butter and 1/4 tsp salt PASTRY DOUGH: 2 cups strong flour (250g) You can use all purpose flour too :) 1 tsp salt (5g) 200 grams cold unsalted butter 1/3 cup ice cold water (80ml) Food for the soul: Proverbs 16:3 Commit to the Lord whatever you do, and He will establish your plans. #iloilo #creamhorns #savoreasy