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Grandma’s Legendary Bread ❤️ Soft and Fluffy Milk Bread 1 месяц назад


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Grandma’s Legendary Bread ❤️ Soft and Fluffy Milk Bread

Homemade milk buns, soft and fluffy, topped with sesame seeds. ------------------------------------------- In a bowl mix well the following: - milk (lukewarm): 300ml - sugar: 35g - yeast: 7g - salt: 10g - cooking oil: 100ml - flour: 750g Mix until everything is well combined. Kneed the dought for about 5 mins. Allow the dough to rise for 1h. Divide it into 14-15 equal round pieces and let them rest for about 10 mins. Top each with the mixture of: - plain yogurt: 2 tbsp - cooking oil: 1 tbsp Sprinkle some sesame seeds. Bake the buns in a preheated oven for 20 min at 185°C (or 365°F) until they are baked (golden brown).

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