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Issues and tissues, Software Issues in the Industry

Join hosts Norwood and Javier as they continue their Tech in the Restaurant Industries series. In this second episode, the trio delves into the pressing software issues in the restaurant industry, discussing why the sector is lagging behind and what steps can be taken to catch up. 🎧 AUDIO PLATFORMS Spotify: https://open.spotify.com/show/0JT7stM... Apple: https://podcasts.apple.com/us/podcast... Pandora: https://www.pandora.com/podcast/resta... ➡️ FOLLOW US Instagram:   / restaurantunconfidential   Facebook:   / restaurantunconfidential   TikTok:   / restaurantunconfidential   📌 In this episode: • Exploring the main tech issues faced by the restaurant industry. • Discussing the lag in tech adoption and the impacts of outdated methods. • Addressing inventory management challenges and the complexity of vendor relationships. • Comparing the restaurant industry to other sectors like farming and healthcare. • Evaluating the cost implications of not using tech and the hidden costs of outdated systems. 🖊️ Highlights: • Insights from Javier on the importance of integrating technology. • Norwood's perspective on the high cost of delivery apps and their impact on profit margins. • Discussions on the benefits of tech for small businesses and how to avoid common pitfalls. • The AAA method for evaluating tech: Accessibility, Affordability, Adaptability. • Real-life examples of successful tech implementations in the restaurant industry. 🎵 Stay tuned for upcoming episodes where we cover: • Automation in the restaurant industry, including drone delivery. • An exclusive interview with the team from the Born Report on advanced analytics for restaurants. Credits: 🎤 Host: Javier Cadena 🎤 Host: Norwood Pryor 🎙️ Producer: Alondra Ruiz 🎥 Technical Producer: Robert Kugler 🔗 Don’t forget to like, subscribe, and hit the bell icon to stay updated on our latest episodes! #RestaurantUnconfidential #RestaurantTech #SoftwareIssues #TechAdoption #InventoryManagement #RestaurantIndustry #SmartSpending #InnovationInDining