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Chicken Cafreal | Goan Chicken Recipe

The Most Amazing, Goan Chicken Cafreal! A recipe so easy, and a taste so fulfilling, it's no surprise that this chicken dish is popular in Goa as a starter to a good, wholesome meal. Enjoyed with potato wedges, this semi-dry cafreal sets the taste buds tingling with just the aroma! It has the right kick of pepper, the freshness of green coriander & mint, and the tang from the lime making it a dish that you have got to eat :) The Chicken Cafreal was requested quite some time ago. Was really happy cooking this one! God bless you and a "Thank You" to you all, subscribers & viewers, for your interest in this channel. Exciting things coming up, so stay tuned! Ingredients: For the Cafreal Paste: 1 Cup Fresh Coriander leaves 1/4 Cup Mint leaves 1/2 teaspoon Cumin seeds 6 Cloves 1 teaspoon Black Peppercorns 1" piece of Ginger 8 large cloves of Garlic 1" Cinnamon Stick 5-6 Green Chilies Juice of 1 Lime Marination (for at least 2 hours or overnight in the fridge): 350-400 grams of Chicken (use cuts of choice) The prepared Cafreal Paste 1 teaspoon Salt, or as required 1/4 teaspoon Turmeric powder 1 Tablespoon Oil Oil, as needed for frying There is something about Goa... Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world! https://www.amazon.in/gp/product/B08X... (no sponsorships, no affiliate links, just helping propagate the beautiful meaning of "Susegad". Music Credits: Molbaillo Dou from the Konkani Movie Amchem Noxib (Cover by Tabitha Dias)