Скачать с ютуб Improved Croissant Lamination Part 2 | Proof Bread в хорошем качестве

Improved Croissant Lamination Part 2 | Proof Bread

A new butter means continuing to improve our sourdough croissant lamination process. Watch Part 1:    • New 83% Butter Sourdough Croissant La...   » Invest in Proof https://mainvest.com/b/proof-bread-51... » Shop our online store: https://proofbread.com/?ref=video » Support our videos and get access to extended-length episodes: https://www.multitude.video/proof-bread » Help us build our new bakery: https://gf.me/u/yzr87v » Shop our merch: https://teespring.com/stores/proofbread » Subscribe for our latest videos:    / @proofbread   » Follow us on social:   / proofbread     / proofartisanbread     / proofbread   » Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. #sourdough #bread #croissant