Скачать с ютуб Mixed Vegetable Zucchini Slice в хорошем качестве

Mixed Vegetable Zucchini Slice

Discover a delicious way to incorporate more vegetables into your diet with our mixed vegetable zucchini slice recipe! Packed with vibrant colours and flavours, this dish is perfect for a quick lunch or a savoury snack. Learn how to make zucchini slice that's sure to satisfy and is ideal for any occasion. Find the full recipe here: https://www.coles.com.au/recipes-insp.... Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ Visit here for more recipes and inspiration: https://www.coles.com.au/recipes-insp... Check out our Instagram here:   / colessupermarkets   Mixed vegetable zucchini slice Serves 4 Cook 25 mins Prep 5 mins 6 Coles Australian Free Range Eggs 1/3 cup (50g) self-raising flour 2 zucchini, cut into long matchsticks 2 cups (230g) Birds Eye Farmhouse Seasoned Sides 100g Coles Australian Style Fetta, crumbled 1. Preheat oven to 190°C. Grease a 20cm (base measurement) baking pan and line with baking paper, allowing sides to overhang slightly. 2. Whisk the eggs and flour in a large bowl until combined. Add three-quarters of the zucchini, seasoned sides and half the fetta. Season. Pour into the lined pan. Bake for 25-30 mins or until just set. Set aside for 5 mins. 3. Top slice with remaining zucchini and sprinkle with the remaining fetta. Cut into pieces to serve. Want more easy recipes? Check out our ‘Vegetarian recipes’ playlist    • Vegetarian recipes  , which includes: How to make easy zucchini fritters:    • How to make easy zucchini fritters   Curtis Stone’s Tomato Soup with Pesto Cream and Cheese Soldiers:    • Curtis Stone’s Tomato Soup with Pesto...   Courntey Roulston’s Crushed Pea Colcannon:    • Courntey Roulston’s Crushed Pea Colca...   Portobello mushroom fettuccine:    • Portobello mushroom fettuccine