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How Ricotta Cheese Is Made In Italy | Regional Eats

Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, it’s not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it. But for smaller, local dairies here in Italy, it is a great opportunity to optimize their resources and get something great out of them. We visited a dairy in the town of Locorotondo, Italy, where cheesemaker Giovanni Montanaro transformed liquid whey into ricotta. MORE REGIONAL EATS VIDEOS: How Italian Burrata Cheese Is Made | Regional Eats    • How Italian Burrata Cheese Is Made | ...   How Black Pudding Is Made In England | Regional Eats    • How Black Pudding Is Made In England ...   How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats    • How Grannies Make Fresh Pasta In The ...   ------------------------------------------------------ #Cheese #Italy #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Ricotta Cheese Is Made In Italy | Regional Eats