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Delicious Chicken Manchurian with Egg Fried Rice Recipe by SooperChef

Create a delightful crunch with Chicken Manchurian and Egg Fried Rice on your plate. Savor the essence of Chicken Manchurian and Egg Fried Rice in every bite made with Shan Ginger Garlic Paste and share your feedback in comments below. #realginger #realgarlic #ShanGingerGarlicPaste #ChickenManchurian #EggFriedRice Chicken Manchurian with Egg Fried Rice Ingredients for Chicken Marination: Chicken boneless (cubes) 800 g Shan Ginger Garlic Paste 1 tbsp Egg 1 Corn flour 1/4 cup Chili sauce 1 tbsp White pepper powder 1 tsp Salt 1 tsp Oil (for frying) as required Ingredients for Chicken Manchurian: Oil 3 tbsp Shan Ginger Garlic Paste 1 tbsp Tomato ketchup 1 ½ cup Soy sauce 1 tbsp Chili sauce 2 tbsp White pepper powder 1 tsp Sugar 1 tsp Black pepper powder 1 tsp Chicken stock 2 cups Slurry (cornstarch 3 tbsp + water 1/4 cup) Fried chicken Sesame seeds (for garnishing) Green onion (chopped) for garnishing Ingredients for Scrambled Eggs: Oil 2 tbsp Beaten eggs 2 Ingredients for Egg Fried Rice: Oil 2 tbsp Shan Ginger Garlic Paste 1 tbsp Carrot (chopped) 1 cup Capsicum (chopped) 1 cup Boiled rice 3 cups Black pepper powder 1 tsp Salt 1 tsp Green onion (chopped) 1/2 cup Directions for Chicken Marination: 1. In a bowl add chicken, Shan Ginger Garlic Paste, egg, corn flour, chili sauce, white pepper powder, salt and mix it well. 2. In a deep pan fry oil and deep fry these chicken chunks until 90% done. Set aside. Directions for Chicken Manchurian Preparation: 3. In a wok heat oil and ad Shan Ginger Garlic Paste, ketchup, soy sauce, chili sauce, white pepper powder, sugar, black pepper powder and cook for a minute. 4. Add chicken stock and bring it to a simmer. 5. Add slurry and cook until starts to thicken. 6. Now add fried chicken and cook for 1-2 mins or until chicken is fully done. Your Chicken Manchurian is ready. Sprinkle sesame seeds and green onion for garnishing. Directions for Scrambled Eggs Preparation: 7. In a pan heat oil and add beaten eggs. Scramble and cook until fully done. Set aside. Directions for Egg Fried Rice Preparation: 8. In a wok heat oil and add Shan Ginger Garlic Paste. Cook for a minute. 9. Add carrot, capsicum and cook for another minute. 10. Now add boiled rice and toss them well. Add salt, black pepper powder, green onion and toss well over high flame for a minute. 11. Your Egg Fried Rice is ready. Serve them with Chicken Manchurian and enjoy. Prep time: 40 mins Cooking time: 30 mins Servings: 4-6