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How Di Fara Became A New York Pizza Institution | Legendary Eats

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the shop, now mostly run by Dom’s kids, to learn about their history, and try their legendary pizza for herself. Correction: One of the DeMarco kids is incorrectly labeled as Michael DeMarco. It is actually Dominick DeMarco, Jr. who appears in the video. Insider regrets the error. For more, visit: https://www.difarapizzany.com/ MORE LEGENDARY EATS CONTNET: Why Emily Has The Best Burger In NYC | Legendary Eats    • Why Emily Has The Best Burger In NYC ...   How This Century-Old Bakery Makes The Most Legendary Bread In NYC | Legendary Eats    • How This Century-Old Bakery Makes The...   Why Lucali Is The Most Legendary Pizza Restaurant In Brooklyn | Legendary Eats    • Why Lucali Is The Most Legendary Pizz...   ------------------------------------------------------ #Pizza #NewYork #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo How Di Fara Became A New York Pizza Institution | Legendary Eats