Скачать с ютуб Coconut Cake Recipe with Fresh Coconut | Ribbon Cake | How to Make Coconut Cake with Fresh Coconut в хорошем качестве

Coconut Cake Recipe with Fresh Coconut | Ribbon Cake | How to Make Coconut Cake with Fresh Coconut

#flavoursbyAR #coconutcake Coconut Cake Recipe with Fresh Coconut | How to Make Coconut Cake With Fresh Coconut |Fresh Coconut Cake Recipe | How to Make Coconut Cake From Scratch This cake has freshly grated coconut, sooji, and butter. It has no refined flour/maida and no oil. Mom's recipe is decades old and it gives me immense pleasure to share this with you ! Let's learn how to make a delicious coconut cake with fresh coconut in this easy-to-follow recipe video. This ribbon cake is my mom's signature recipe and is perfect for any occasion! Detailed Recipe - https://flavoursofmykitchen.com/cocon... Ingredients for Coconut Cake Recipe Butter - 150 grams (100 gms erroneously mentioned in video) Castor Sugar - 200 grams Eggs - 03 Nos (large) Coconut - One whole coconut grated & coarsely ground (approx 2.5 cups) Rava/Sooji - 200 grams Baking powder - 1 tsp Vanilla Essence - 1/2 tsp Add a pinch of salt if using unsalted butter If your cake batter is too thick, add 2 tbsp of milk, this depends on the sooji. Use fine or medium sooji/rawa. Eggless : use 3/4 cup fresh yogurt + 1/4 tsp baking soda (if the batter seems dry add 2-3 tbsp milk to bring it to the right consistency) Happy Baking !! -------------------- Your queries coconut cake recipe with grated coconut coconut cake recipe easy coconut cake recipe indian coconut cake recipe from scratch rava cake recipe coconut rava cake coloured cake recipe coconut cake from scratch #cake Bakery Style Mawa Cake Recipe:    • Easy Bakery Style Mawa Cake Recipe | ...   Desiccated Coconut & Rawa Cake :    • Easy Rava Cake | Coconut and Semolina...   Eggless Coconut and Rawa Cake:    • Eggless Rava Coconut Cake Recipe | Eg...   Rich Date and Walnut Cake    • Rich Date and Walnut Cake🎄 | Best Dat...   Walnut Banana Cake Recipe    • Moist Banana Walnut Cake Recipe | Ban...   --------------------- WEBSITE: https://flavoursofmykitchen.com FACEBOOK: facebook.com/flavoursofmykitchen2019 YOUTUBE:    / @flavoursbyar   INSTAGRAM: www.instagram.com/flavoursofmykitchen2019 PINTEREST: in.pinterest.com/anita8793/flavours-of-my-kitchen TWITTER: twitter.com/AnitaRodrigues7 -------------------- Music Credits: www. bensounds.com ------------- #coconut #freshcoconutcake 0:00 Introduction 0:18 One whole coconut grated (2.5 cups approx) 0:31 Grind coarsely without water 0:43 Butter - 100 grams + Caster Sugar - 200 grams 1:19 Eggs - 03 1:49 Scrape the sides occasionally 2:38 Vanilla Essence - 1/2 tsp 3:03 Add half of the coconut that we blended earlier 3:13 Mix on a low speed 3:35 Add the remaining coconut 4:14 Add sooji/rawa - 200 grams 4:40 Add sooji/rawa little by little and mix well 5:35 Add Baking Powder - 1 tsp 5:55 Do not use the beater now 6:08 See description box for ingredients 6:15 Rest batter for 10 min 6:22 Divide the batter into 3 parts 6:29 Add 2 tbsp milk if the batter is too thick 6:36 Colour as per your choice, I used rose pink 7:23 Line a 7 or 8-inch baking tin with parchment paper 7:29 Add in half of the white batter 7:56 Now add the entire coloured batter 8:18 Don't let the batter be thin, the colours will mix up 8:38 Now add the 2nd colour 9:30 Finally add in the remaining white batter 10:10 Bake at 180 deg C for 35 to 40 minutes