Скачать с ютуб Corellian Ryshcate - Star Wars: Galaxy's Edge Cookbook в хорошем качестве

Corellian Ryshcate - Star Wars: Galaxy's Edge Cookbook

In this video we are making Corellian Ryshcate Ingredients: 1 pound frozen puff pastry, thawed 1/2 cup walnuts 1/2 cup golden raisins 1/4 cup shelled pistachios 1/2 cup packed brown sugar 2 tablespoons butter, softened 1 tablespoon honey 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 tablespoons flour, plus more for dusting Pinch of salt 1 teaspoon whisky or brandy Heavy cream for glazing This recipe is from Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)