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How to Cook Spinach Like a Pro | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares a simple recipe for sautéed spinach with garlic. Along the way, he'll share a useful techniques for de-stemming leaves and how to handle excess moisture in the pan. Don't skimp on the garlic! What you'll need: 8 oz. spinach, 3 cloves garlic, 1.5 tbsp olive oil, 2 tsp butter Jacques Pépin Cooking At Home: Sauteed Spinach with Garlic Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #spinach #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.