Скачать с ютуб Making Harvard Beets! Simple and Tasty Recipe! в хорошем качестве

Making Harvard Beets! Simple and Tasty Recipe!

As fall draws ever closer join me in making a simple and easy Harvard beets recipe, the perfect late summer or autumn side dish! This side dish just can’t be beet! :)   Don’t forget to follow Andrew’s Treats and Eats on Twitter, TikTok, and Instagram!! Twitter: @andrew_eats TikTok: @andrewstreatsandeats Instagram: @andrewstreatsandeats e-mail: [email protected] Music: Over Under by Kevin MacLeod Link: https://incompetech.filmmusic.io/song... License: https://filmmusic.io/standard-license Recipe Ingredients: Several medium sized beets, or 3-4 cups of fully cooked canned beets 2/3rds of a cup of white sugar 1/3rd of a cup of white vinegar, or cider vinegar if you prefer 1/3rd of a cup of water, or beet juice 3 Tbsp. of butter 3 heaping tsp. of cornstarch Salt and Pepper to taste Instructions: If starting with raw beets: Wash and scrub your beets to remove any dirt that might be stubbornly clinging onto them. Then either boil them in salted water, or roast them in foil at 400 degrees in the oven. Cook time will vary, but boiling will generally take between 40 and 50 minutes, and roasting will take between 50 and 60 minutes. Regardless of which method you choose, be sure to check your beets periodically throughout the cooking. A skewer should pass through the beets easily when they are ready. Next set the beets aside and let them cool until you can comfortably handle them. Once they've cooled enough, remove the skin by using firm pressure. The outside skin layer should easily and cleanly slide off if the beets are fully cooked! Once the beets are cooked, slice them into rounds, half rounds, or quarter rounds, or if you want bigger chunks, dice them. Any size and shape you choose is fine! I like half or quarter rounds because they're easier and less messy to eat! Combine the sugar and cornstarch in a medium sized saucepan, and stir until combined. Then add your water and vinegar and put the mixture over medium heat on the stove. Heat the mixture until it thickens, stirring periodically to make sure the mixture doesn't stick to the pan. Now season with salt and pepper to taste, then add the beets. Bring everything to a boil, reduce the heat to a simmer and cook for 5-10 minutes, stirring often through this whole step to prevent the mixture from sticking and burning. Finally stir in the butter for the lovely glossy appearance and serve your Harvard beets while they're nice and hot! #ATE #Cooking #EasyRecipe Chapters: 00:00 Intro 00:20 What you’ll need 00:45 Preparing the beets 02:00 Preparing the sauce 03:07 Final thoughts