Скачать с ютуб Pistachio Raspberry Mini Eclairs - Easy Recipe that Anyone can Follow в хорошем качестве

Pistachio Raspberry Mini Eclairs - Easy Recipe that Anyone can Follow

These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberries into a bite-sized treat. These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves. These mini eclairs are a perfect treat for any occasion. This is an easy recipe that anyone can follow. Join this channel to get access to perks:    / @homecookingadventurerecipes   For printing check the full recipe on my blog: https://www.homecookingadventure.com/... Other Choux Pastry Recipes: Paris-Brest - https://www.homecookingadventure.com/... Vanilla Eclairs - https://www.homecookingadventure.com/... Chocolate Cream Puffs- https://www.homecookingadventure.com/... Choux aux Craquelin- https://www.homecookingadventure.com/... Profiterole Cake - https://www.homecookingadventure.com/... Eclair Cake - https://www.homecookingadventure.com/... Chocolate Eclair Cake - https://www.homecookingadventure.com/... #minieclairs #pistachioraspberryminieclairs #pistachiopastrycream 0:00 - Intro 0:27 - Preparing the pistachio pastry cream 2:40 - Preparing the raspberry jam 3:10 - Preparing the choux pastry 4:28 - Piping the mini eclairs 5:11 - Baking time 5:26 - Assembling the eclairs 6:07 - Decorating the eclairs 6:35 - Enjoying the eclairs Ingredients Pistachio Pastry Cream For the Pistachio Paste 1 cup (100g) unsalted pistachios , raw or toasted 1 tbsp (8g) powdered sugar 1/4 tsp (1g) salt 2/3 cup (160ml) milk For the Pastry Cream 3 egg yolks 1/2 cup (100g) sugar 1/4 cup (30g) flour 2 tbsp (16g) cornstarch 1/4 tsp (1g) salt 1 ⅓ cup (320ml) milk 1/2 tsp (3g) vanilla extract 1 tsp (5g) almond extract Raspberry Jam 9 oz (250g) raspberries , fresh or frozen 1/3 cup (70g) sugar 1 tbsp (15g) lemon juice 2 tsp (6g) cornstarch Choux Pastry 1 cup (125g) bread flour 3.5 fl. oz. (100ml) milk 3.5 fl. oz. (100ml) water 2 tsp (10g) sugar 1/2 tsp (1g) salt 5 ½ tbsp (80g) unsalted butter 4 medium eggs For Decorating 3 oz (90g) white chocolate , melted fresh raspberries chopped pistachios Background music: https://www.epidemicsound.com/referra... Follow me: FACEBOOK:   / homecookingadventure   INSTAGRAM:   / homecookingadventure   PINTEREST:   / homecookingadv   TikTok:   / homecookingadventure   WEBSITE: https://www.homecookingadventure.com/