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goan recheado masala

Recheado masala, also known as Goan raechad masala, is a fiery and tangy paste that is used to marinate fish and meat. It has a variety of spices and a rich red color. Made with chilies, spices, and vinegar. Ingredients  20 Dried Kashmiri Chilies  1/2 tsp Cumin seeds   12 nos cloves 1/2 tsp Turmeric powder 01 inch Cinnamon stick  08 nos Black Peppercorns   12 garlic cloves   01 cup goan toddy Vinegar   04 Onion (diced)   02 tbsp Oil   01 tsp Salt   02 tbsp sugar Method 1) Soak the dried Kashmiri chilies in vinegar for half an hour and drain it. Cut it into half. 2) Heat oil in a pan and add onion. Saute till it turns golden brown in color. Remove in a bowl and allow it to cool. 3)Add all the ingredients in the mixture jar and grind it into fine paste using vinegar. You can add more vinegar depending upon the consistency of the masala. 4) Store it in an air-tight container for later use.