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How to Make the Perfect Chiles Rellenos

How to Make Chiles Rellenos. Chiles Rellenos by Jauja Cocina Mexicana™. Roasted poblano chiles wrapped in a fluffy egg batter, filled with Mexican cheeses on a delicious tomato sauce. Complete recipe, ingredients and step-by-step instructions on how to make Chiles Rellenos. A specialty of Jauja Cocina Mexicana™ for your home and family. Enjoy, and buen provecho. Thanks so much for subscribing    / jaujacocinamexicana   YouTube    / @jaujacocinamexicana   Facebook   / jaujacocinamexicana   Facebook fans   / 129106551256274   Twitter   / jaujacocinamex   Instagram   / jaujacocinamexicana   Pinterest   / jaujacocinamex   Contacto: [email protected] INGREDIENTS 8-10 poblano chiles, queso fresco, Oaxaca or Mexican Manchego cheese, ½ onion, flour, oil SAUCE: 2 lb tomato, ½ onion, 4 garlic cloves, 1 ½ tsp salt, small piece stale bread, ¾ tortilla, 2 ½ - 3 cups chicken stock, oil BATTER: 4 egg whites + 3 egg yolks, ¼ tsp salt, ⅛ tsp cream of tartar, 1 Tbsp flour SERVE: Fresh homemade Corn Tortillas    • How to Make Corn Tortillas   Mexican Refried Beans    • Видео   Mexican Red Rice    • Mexican Red Rice. Mexican Red Rice Re...