Скачать с ютуб How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell в хорошем качестве

How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell

Food52's Resident Baking BFF, Erin Jeanne McDowell, tackles six of the best pies she knows. From deep dish to pan pizzas and the classic "plain," Erin bakes a half dozen pizzas using slow-rise doughs and techniques that make pizza at home easy and delicious. Follow along, make your own, and tag us using #bakeitupanotch. Also featured in this video GIR Silicone Spatulas: https://f52.co/3M6LOR8 KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3rqQ2LQ Looking for Something Specific? 0:00 Intro 1:18 Tools You Can Use 5:17 Your Pizza Dough Basics 7:08 No-Knead, No Problem 9:50 All About Rise Times 11:50 The Classic 20:44 Deep Dish 26:33 Pan Pizza, Two Ways: The Mimi & The Papa 38:12 Detroit-Style 45:18 Gluten-Free Pizza Dough & Salad Pizza 51:21 Yeast-Free White Pizza 55:54 Mistakes Happen For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9 GET THE RECIPES FROM THIS EPISODE: Jim Lahey's No-Knead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj Deep Dish Pie: http://f52.co/3t8Jj8g Detroit-Style Pizza: http://f52.co/3a8zC12 The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvko Gluten-Free Salad Pizza: http://f52.co/3ot5hPV No Yeast White Pizza: http://f52.co/2MxqECv SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.