Скачать с ютуб How to Make Chicken Schnitzel and Potato Roesti в хорошем качестве

How to Make Chicken Schnitzel and Potato Roesti

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti. Get the recipe for Chicken Schnitzel: https://cooks.io/39R2viD Get the recipe for Potato Roesti: https://cooks.io/3imX3bU Buy the Thermoworks Thermapen one: https://alnk.to/7X315vU Buy the Thermoworks Thermopop 2: https://alnk.to/5Q3VjJp Buy the Thermoworks ChefAlarm: https://alnk.to/5Q3VjJR Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen