Скачать с ютуб LEMON curd in just 10 minutes in the COSORI PRESSURE Cooker в хорошем качестве

LEMON curd in just 10 minutes in the COSORI PRESSURE Cooker

a MASSIVE thank you to @TheRisdene for this lovely recipe for Lemon curd - it's been years since I've had this and oh boy it was delicious. The recipe is so easy and so quick in the Cosori Pressure Cooker (any pressure cooker will do the job) just 10 minutes and voila! you have your own Lemon Curd at only £1.23 (as of March 2024) link here to the Cosori Pressure Cooker https://www.amazon.co.uk/dp/B0C6DXNQ7... Recipe is pinned in comments and at the end of the vlog, including the cost breakdown - as well as at the bottom of this description. See how it compares to shop bought Lemon Curd in the cost breakdown. Hope you enjoy and thanks for watching.... Kerry [email protected] ************* and in case you're interested, I also have an allotment channel, link here:    / @kerry.morton   and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)    / @austin1100princess   ******* Merch: https://budget-cooking-uk.teemill.com/ *********** Equipment: COSORI Pressure Cooker: https://www.amazon.co.uk/dp/B0C6DXNQ7... Rolling pin: https://www.amazon.co.uk/dp/B07PV224J... COSORI Dual Basket 8.5L Airfryer: https://www.amazon.co.uk/dp/B0CHFMK8S... COSORI 12Litre/13Quart Airfryer Oven: https://www.amazon.co.uk/dp/B0C2BVQMG... Ninja AF451 Airfryer: https://www.amazon.co.uk/dp/B0BHH82FS... Cosori Dual Blaze Airfryer: https://www.amazon.co.uk/dp/B09W5G56D... COSORI TurboBlaze Airfryer: https://www.amazon.co.uk/dp/B0CFQHF8F... Ninja Foodi 11n1: https://www.amazon.co.uk/dp/B09C874YN... VonShef Induction Hob: https://www.amazon.co.uk/dp/B017WBRY7... Tala Loaf Tins (fit Ninja AF400 & AF451) https://www.amazon.co.uk/dp/B015R41M7... Round 6" cake tins https://www.amazon.co.uk/dp/B09YRNPB2... Link to the Crinkle cutters: https://www.amazon.co.uk/dp/B000LCLUJ... Pie dishes: https://www.amazon.co.uk/dp/B09JC55MW... Hand whisk https://www.amazon.co.uk/dp/B0B2PZ4ZW... More Pie dishes https://www.amazon.co.uk/dp/B087FR14B... Stainless steel Hob Cover https://www.amazon.co.uk/dp/B01N28J3F... Kuhn Rikon Spice Grinder https://www.amazon.co.uk/dp/B00HSF4BN... Stainless Steel Bowl Set with Lids https://www.amazon.co.uk/dp/B0B5R7329... Kitchen Utensils Set (Silicon) https://www.amazon.co.uk/dp/B07K55D1T... (please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra) ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ 2 (or 3) lemons   115g/1/2 cup of sugar    60g butter, unsalted & melted    3 medium (or 2 large) eggs    Melt the butter and once cool, add the juice and zest of 2 lemons (if you’d like the lemon curd to be really tangy, add juice/zest of a 3rd lemon) add the sugar and then add 3 medium (or 2 large) eggs.  Probably best to use an electric handheld whisk as it takes some time by hand.  It will look separated for a while, but will come together.  Pour the mixture into an ovenproof dish, cover with foil.  In the Pressure Cooker, pop the trivet and 1 cup of water into the PC bowl and place the ovenproof dish inside.  Pop the lid on and choose Pressure Cooker function, disable Keep Warm, ensure PC is on SEAL position. Click the time to 10 mins and press start.  Once the PC has finished, leave it for 10 mins or so to naturally release.  Once the 10mins+ are up, remove bowl carefully (it will be hot) and let the lemon curd completely cool.  Whisk until a smooth consistency and pop into a pre-prepared jar.  Pop sterilised airtight jar into the fridge, it will thicken further.  Store lemon curd in the fridge for 1 to 2 weeks, can be frozen for a month or more, defrost in the fridge before using. You could use the lemon curd as filling for a cake, tart or pie, or simply spread on toast Makes approximately 300g