Скачать с ютуб Pan Seared Scallops with Lemon Garlic Sauce в хорошем качестве

Pan Seared Scallops with Lemon Garlic Sauce

Easy to master gourmet meal all made in one pan. The seafood is brined first for extra flavor and tenderness as is cooks. A tangy citrus garlic sauce coats each tasty scallop. _ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_ 🖨 PRINT THE RECIPE: https://www.jessicagavin.com/seared-s... 🕑 INSTRUCTIONS: 00:00 Intro 00:56 Brine the Scallops 01:37 Rinse and Dry 02:11 Season with Salt 02:49 Baste the Scallops 03:41 Make a Pan Sauce 04:14 Garnish and Serve ✅ INGREDIENTS: ---Brine • ⅓ cup kosher salt • 1 cup hot water • 4 cups ice cubes • 1 pound scallops ---Scallops • 2 tablespoons olive oil • 2 tablespoons unsalted butter • 1 tablespoon minced garlic • 2 tablespoons lemon juice • 1 teaspoon lemon zest • 1 tablespoon dijon mustard • 2 tablespoons heavy cream • 1 teaspoon chopped dill • black pepper 📕 MY COOKBOOK (affiliate): • Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ➡️ FOLLOW ME: • Website: https://www.jessicagavin.com/ • Instagram:   / jessica_gavin   • Pinterest:   / foodiegavin   • Facebook:   / jessicayeegavin   ❤️ Thanks for watching!