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Hi guys! I hope everyone had a wonderful weekend. Yesterday I shared some exciting news on my Instagram Stories! Upcoming weeks I will be spending in the south of Italy, in the region Puglia, with the two super talented Michelin star Chefs Floriano Pellegrino and Isabella Poti in their restaurant Bro's . I am gonna learn about the Italian cuisine, cooking techniques, flavors and hopefully much more! I am so excited for this new adventure! The reason why this felt like a big decision for me was because it felt like I had to leave a lot of this behind in the states. Travel is not as easy at the moment but this was an opportunity I couldn't say no to! I was kinda nervous and exciting for this trip but while I was in the car on the way to the airport I took a deep breath and just realized how much fun new adventures are and how much I can learn and grow as a person. I arrived last night and it started off with a feast pizza dinner in the restaurant. IT WAS DELICIOUS! WAUW, I am so happy to be back in Italy. Anyway for todays video I have another What I eat in a Day with some of my favorite summer recipes. You have seen on my Instagram stories that we have been eating taco's at least 3 times a week and today I am sharing my favorite recipe with you guys. I hope you guys enjoyed watching this video! Don't forget to follow me on Instagram to follow me along in Italy! LOVE YOU! X Sanne Follow me! Instagram: @sannevloet (https://bit.ly/2vlnHLy) Twitter: @sannevloet (https://bit.ly/2OKggYH) Subscribe!!! https://bit.ly/2KzihS5 Breakfast: - 1 cup sautéed kale - 2 poached eggs - ½ avocado - Trader’s Joe everyday seasoning - ½ cup brown rice Avocado chocolate smoothie - ½ avocado - 1 cup frozen spinach - 1 cup Almond Milk - 1 tbsp cacao powder - 1 tbsp coconut oil - ¼ tsp Cinnamon - Pinch of salt - 1 Block Hu Kitchen dark chocolate Dinner - Almond flour wraps from Siete - Coconut flour wraps from The Real Coconut Collabartive - Recipe for Mexican Cabbage slaw: https://www.feastingathome.com/mexica... Cilantro Halibut: - 1 pound fresh Halibut - 1 cup of fresh Coriander - Tbsp cumin - 1 tbsp vegan butter - 2 gloves garlic - 2 limes ( zest + juice) Follow the link to my gear page with everything I use to create content - B&H Photo - https://bhpho.to/34XSsaj Music: I used music from Epidemic Sound - http://share.epidemicsound.com/GVgBV I used music from Music Bed - http://share.mscbd.fm/sannevloet