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Apricot Frangipane Tart

This Apricot Frangipane Tart is the most delicious Summer dessert. It combines a crunchy Sweet Shortcrust Pastry (Pâte Sucrée), soft Almond Cream Filling and fresh Apricot slices. Read the full written recipe here: https://www.abakingjourney.com/aprico... Pâte Sucrée 100 gr unsalted butter - soft, at room temperature 50 gr icing sugar - sifted 1 large egg - at room temperature 40 gr almond meal 200 gr plain / all-purpose flour 1 pinch fine table salt Almond Cream Filling 150 gr unsalted butter - soft, at room temperature 100 gr caster sugar 3 large eggs - at room temperature 150 gr almond meal 1 teaspoon vanilla paste (optional) Toppings 6 small ripe apricots - about 300 grams 20 gr slivered almonds 1 tablespoon apricot jam (optional) - to glaze Find more Recipes on my blog https://www.abakingjourney.com Find me on Social Media IG: @a.baking.journey   / a.baking.journey   FB: @abakingjourney   / abakingjourney​​   Tiktok: @abakingjourney