Скачать с ютуб Berkshire Pork Chop : The most TENDER, JUICY, MELT IN YOUR MOUTH Pork Chop You'll EVER EAT в хорошем качестве

Berkshire Pork Chop : The most TENDER, JUICY, MELT IN YOUR MOUTH Pork Chop You'll EVER EAT

Pork Chop on Cast Iron Grill Wait… Is that really a Pork Chop? Or is that a juicy rib-eye steak? It’s a Pork Chop! This is called “The Berkshire Pork Rib Chop” Berkshire is a heritage breed pig known for its high-quality meat. It has a rich, darker meat that has a melt-in-your-mouth texture. It’s juicy, tender, and absolutely flavourful! If you’ve never had this before, I’d highly recommend you give it a try! ¾ lb Berkshire Pork Rib Chop, (¾ inch thick) ¼ tsp johnny’s seasoning salt ¼ tsp lemon pepper (salt free) ¼ tsp paprika ¼ tsp weber cowboy seasoning and rub 2 tbl sp olive oil Season pork chop evenly. Poke holes in pork chop (optional). Poking holes help to tenderize and absorb the seasoning into the meat. Pre-heat cast iron grill over medium/ high heat and add olive oil. Rotate pork chop to achieve crosshatch grill marks if desired. Grill pork chop for 4 – 6 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit. Remove pork chop and let rest for 5 – 10 minutes. Serve with your favorite side and vegetables! As always - If you enjoyed this video, don’t forget to Like, Share, Comment, and Subscribe! Thanks for stopping by… See you next time.