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If you own a restaurant, you’re aware of how hectic it was just getting up and running. And if you’ve already acquired food & beverage licenses and permits, you know how daunting the process can be. Getting all of your restaurant permits and licenses in order is no easy task. Plus, it’s rarely a one-and-done scenario; thanks to ever-changing regulations, renewals (or, many times, entirely new licenses) which are required to keep your restaurant running at full capacity. To assist your process in getting the licenses and permits needed to open and run a restaurant we put together this fact-filled guide to help your restaurant navigate the often tricky waters in acquiring them. Read the full Blog Post: https://rasiusa.com/blog/restaurant-p... Listen to the full Podcast Episode: https://spotifyanchor-web.app.link/e/... Social Handles: RASI Instagram: / rasinc__ RASI Twitter: / rasinc_ RASI Facebook: / restaurantaccountingservicesinc RASI LinkedIn: / restaurant-accounting-services-inc-rasi Chapters: 00:00 Intro 00:09 Disclaimer 00:32 Restaurant Permits and Licenses Overview 01:10 How to Leverage Pre-Operating Expenses 02:33 Different Restaurant Permits & Licenses Required to Run Your Business 02:58 Business License 03:39 Food Service License 04:27 Employee Identification Number 04:56 Building Health Permit 05:30 Liquor License #RASI #FocusOnFoodNotFinances #restaurantaccounting #restaurantaccountingservices #restaurantaccountingsoftware #restaurantpurchasing #restaurantpurchasingprogram #restaurantbudgets #restaurantbudgeting #foodcosting #menuengineering #restaurantoperations #restaurantpayroll #restaurantHR #restaurantcompliance #restaurantconsulting #restaurantinventorymanagement #openingarestaurant #restaurantstartup