Скачать с ютуб No-bake Pistachio Cheesecake | Easy to make with irresistible taste! в хорошем качестве

No-bake Pistachio Cheesecake | Easy to make with irresistible taste!

No-bake pistachio cheesecake recipe! If you like this recipe subscribe to my channel to support my cooking! Here is the full recipe! If you have questions I am happy to answer in comments! EQUIPMENT food processor or bag and rolling pin for crushing the biscuits. cake ring or a tray with a falling bottom with a diameter of 19-20 cm Stand mixer or hand mixer INGREDIENTS For the base: 150 g plain biscuits 50 g pistachios 60-70 g of melted butter For the cheesecake cream: 600 g of cream cheese 400 g of whipping cream 100 g pistachio cream 160 g of powdered sugar For the glaze: 100 g of white chocolate 60 ml of cream 1 tablespoon pistachio cream Pistachios for sprinkling INSTRUCTIONS Preparation of the base The first step is to prepare the base for the cheesecake The base will consist of biscuits, pistachios and butter Since pistachios have the hardest consistency, we need to put them in the food processor first. If we are not going to use a food processor, we can crush our nuts in a small blender or mortar, but still have a light texture Pulse the nuts a few times until they break down, looking for a light texture Add the biscuits and run the food processor. The biscuits should have the consistency of coarse sand. If we don't use a food processor, we can crush them in a bag by hitting them with a rolling pin. Finally, add the butter and pulse a few times until everything is mixed. We transfer the mixture for the base into a ring with baking paper below or into a form with a falling bottom. We press well, as it can also cover part of the walls. We could use the clock or some kind of press Leave in the refrigerator while preparing the cream Preparation of the cheesecake cream In a large bowl, mix the cream cheese with the sugar Beat with the mixer until they are mixed and a creamy texture is obtained (1-2 minutes) Then add the pistachio cream and continue to beat for a while Set this bowl aside In another bowl or in the bowl of the mixer, put the very well chilled whipping cream Whip the cream to stiff peaks Take the bowl with the cream cheese and slowly add the whipped cream with a spatula and swirling movements until the two creams are completely mixed The cheesecake cream is ready! Remove the biscuit base from the fridge Put the cream on the base and smooth it so that it is evenly distributed Refrigerate and leave for at least 1 hour before pouring the glaze Preparing the pistachio glaze In a small bowl, break the white chocolate, add the cream Place the bowl in the microwave on low power in 15-20 second intervals. It will take about 2-3 intervals. Remove from the microwave and add the pistachio cream and stir until smooth Remove the cooled cheesecake from the refrigerator Drizzle with the frosting and spread evenly Return the cheesecake to the fridge and leave for at least 6 hours or overnight to set well! Once it's ready, decorate with pistachio nuts on top! #asmr #cooking #recipe #cake #cheesecake #pistachio #pistachiocheesecake #nobakecheesecake