Скачать с ютуб Ultimate Loaded Kumpir Recipe - How to Make Delicious Stuffed Potatoes в хорошем качестве

Ultimate Loaded Kumpir Recipe - How to Make Delicious Stuffed Potatoes

Ingredients for 3 servings of Kumpir: 3 potatoes, each weighing 300 g 60 g butter 60 g mozzarella cheese Olive oil for greasing Salt and pepper For the sour cream sauce: 90 g sour cream (25% fat) 10 g cold boiled water Salt Pepper For the fillings: Potato 1: 10 g sun-dried tomatoes 15 g olives 20 g feta cheese Potato 2: 15 g pickled red cabbage 10 g corn 20 g vegan salami Potato 3: 15 g grated cheese 10 g corn 20 g pickled cucumber Optional: Top with ketchup, BBQ sauce, or mayonnaise. Method: 00:00 Intro: We’ve cracked the code to make the most mouthwatering loaded Kumpir you’ve ever tasted. We’ll show you how to get that perfect fluffy interior and crispy skin. Let’s dive in! 00:18 What You Need: Large potatoes (long-shaped are best) 60 g grated mozzarella cheese (use cheese that melts well; mozzarella or cheddar work great) 60 g butter Your favorite toppings (stay tuned for our hassle-free options) 90 g sour cream for the sauce 00:40 Step 1: Bake the Potatoes Preheat your oven to 200°C (about 390°F). Wash and dry the 3 unpeeled potatoes (each 300 g) thoroughly. You have two options for baking: With Foil: Wrap the potatoes in two layers of foil, shiny side in. Without Foil: Poke the potatoes with skewers (or a fork or toothpick) and brush them with olive oil. Place the potatoes on a rack on the lower level of the oven and bake at 200°C (about 390°F) for 60-90 minutes until soft inside. Baking time depends on the potato variety. We tried both methods and will show you what tastes better! 01:17 Step 2: Make the Sour Cream Sauce Mix 90 g sour cream with salt and pepper. If it’s too thick, add 10 g of cold boiled water. Your sauce is ready! 01:28 Step 3: Prepare the Potatoes Once the potatoes are done, let's see what tastes better. We prefer baking without foil. Look at this skin: it gets nice and crispy! If you baked without foil, place the potatoes in a small dish or make one from foil. They’re hot, so this way, you won’t burn your fingers. While still hot, cut the top off each potato. Gently mash the insides with a fork, careful not to break the skin. Add 20 g butter, salt and pepper to each potato and mix well. Then add 20 g grated cheese and mix again. Now you have the base for Kumpir: creamy mashed potatoes with butter and cheese inside the crispy potato skin. 02:22 Step 4: Add Your Favorite Toppings Here are some of our favorite hassle-free toppings: Potato 1: 10 g sun-dried tomatoes, 15 g olives, and 20 g feta cheese Potato 2: 15 g pickled red cabbage, 10 g corn, and 20 g vegan salami Potato 3: 15 g grated cheese, 10 g corn, and 20 g pickled cucumber Sprinkle with your favorite topping, then add sour cream sauce and spring onion. Enjoy making your Kumpir potatoes with these delicious fillings! Thanks for watching, and don’t forget to like and subscribe for more tasty recipes! More delicious recipes on our website: https://vegtasty.com/