Скачать с ютуб The easiest, most flexible 100% whole grain sourdough в хорошем качестве

The easiest, most flexible 100% whole grain sourdough

This is how I make my freshly milled whole grain sourdough bread most of the time. Very simple and easy, with minimal steps to reduce time and stress. This was a lovely loaf, I'm glad I recorded it 😊 The recipe 600g total flour (about 250g each of wheat and spelt, with about 100g barley) 1 tbs whole brown linseeds 1 tbs sesame seeds 2 tsp/10g salt 1-2 tbs psyllium husk 500g water 100g sourdough starter from the fridge Method as demonstrated in the video. I mixed at 8.10am, shaped at 2pm, baked at 5.15pm - my house was 19°C/68°F that day. Watch my 'Summertime Sourdough Tips' video if the weather is warm at your place right now (it's a whole different ballgame!)    • Don't let summer stop your WG sourdou...   Support these free resources https://www.buymeacoffee.com/ellyseve... ♡ Thank you ♡ Monthly newsletter signup https://www.ellyseveryday.com/email-l... Related videos How to make ANY TYPE of sourdough starter    • Make ANY TYPE of sourdough starter wi...   How I've maintained my sourdough starter in the fridge since 2009    • The EASIEST sourdough starter mainten...   Top Tips for 100% Whole Grain Sourdough Baking    • My Best Tips for Whole Grain / Whole ...   How to test hydration for new wheat grains and flours    • Testing new flour for whole grain sou...   Mockmill information and where to buy in Australia, USA and Worldwide https://www.ellyseveryday.com/mockmill Where I buy my whole grains and flours in Brisbane, Australia https://sovereignfoods.com.au/ My website https://www.ellyseveryday.com/ Books and equipment http://www.amazon.com/shop/ellysevery... (As an Amazon associate I earn from qualifying purchases) Copyright © Elly’s Everyday