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Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen

Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic. Ingredients: - Heavy Cream - A Small Lemon - 4 tbsp Butter - 1 Garlic Clove - 200 g Spaghetti (serves 2 people) - 2-3 tbsp of extra virgin olive oil - Flakey Salt - Parsley (for garnish) (For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.) Recipe: 1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil. 2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!) 3. Add 4 tbsp of butter. 4. Add the zest of a small lemon. (save some zest for the perfect garnish) 5. Mix in the juice of a small lemon and let it cook for a few seconds. 6. Then mix in the heavy cream and add a pinch of salt. 7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor. Useful tip: Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are! Follow me on TikTok!   / the_pastaqueen   Follow me on Instagram!   / the_pastaqueen   Follow me on Facebook!   / thepastaqueenfb