Скачать с ютуб Sourdough Butter Bread! Mouthwatering Butter Bread!! You have to try this Bread! в хорошем качестве

Sourdough Butter Bread! Mouthwatering Butter Bread!! You have to try this Bread!

My Book is Available Now!! If you subscribe to my channel, you'll love my cookbook! It has over 70 Recipes that will have you drooling! order my new book here https://livesoblessed.com/product/the... The books are ready to ship! It is also available on Amazon for purchase https://amzn.to/3yDhvwH Get my FREE guide to gut health and sourdough! ** https://page.co/b1ob4 **Free recipes, Instructions for the perfect bread every time, All of the many health benefits sourdough and fermented foods offer and so much more! Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** https://amzn.to/3vqtJe5 ** for My healthy organic sourdough starter 'Simply Sourdough'! Sourdough Butter Bread is soft, springy, and so so good! Ingredients 1 C active starter 1 1/4 C warm milk 4 Tbs honey or sugar 2 eggs 4 C flour 2 tsp salt 4 Tbs softened butter, room temperature 8 Tbs softened butter for on top of dough 1 egg white and a Tbs of cold water, for wash Instructions 1. In a large bowl, mix together starter and warm milk until the starter has dissolved. Then add the sugar or honey and mix until dissolved. 2. In a small bowl, whisk eggs. Then add to your starter mixture and stir until combined. Finally, add your flour and salt and mix until thoroughly combined. 3. Add your room temperature butter and squeeze your dough to incorporate the butter. Keep mixing by hand until the butter is incorporated. Then cover your dough and place it in the refrigerator overnight, or at least 10 hours. 4. Remove the dough from the refrigerator and let it rest on the counter for 2-4 hours until doubled in size. 5. Remove the dough from the bowl onto a clean countertop. Roll the dough into a rectangle about 1/4 inch thick. Spread 4 Tbs softened butter over the entire surface of the dough. Fold your dough into 3rds envelope style and roll it out again. Put an additional 4 Tbs of butter on top of the dough and then roll it up like you would a cinnamon roll. 6. Cut the dough into 1 inch slices. Divide the rolls into two loaves and place them in buttered single loaf bread pans. Cover them with plastic wrap and allow them to rest on the counter for 30 minutes to 1 hour, until the dough has noticeably risen. 7. Preheat your oven to 375 degrees. Apply an egg white wash to the top of the bread. Bake bread in the oven for about 45 minutes or until golden brown and baked through.