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Berries & Cream Cake Using Only Three Cups | Recipe Drop | Food52

3-CUP BERRIES & CREAM CAKE (SWEDISH MIDSUMMER CAKE): Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. "This classic Swedish Midsummer cake is filled with homemade vanilla pastry cream and strawberry jam, and decorated with whipped cream, fresh berries, and mint. . . For this recipe, I use a 3-cup method which makes the cake even more straightforward and achievable. Instead of using measuring cups to measure the ingredients out, all you have to do is start with 5 eggs in a tall clear glass, then add the flour and sugar in two identical glasses so they line up to the same height. The cake’s components can also be made in advance for you to easily assemble at the last minute." - Nea CHAPTERS: 00:00 - Introduction 00:41 - The 3 Cup Method 02:49 - Starting the Cake Mix 03:16 - Making the Custard 07:00 - Getting the Cake Into the Oven 10:33 - Cutting the Cake 11:55 - Prepping the Berries & Cream 14:11 - Assembly! 17:54 - Grabbing a Slice 19:04 - Tasting GET THE RECIPE: 3-Cup Berries & Cream Cake (Swedish Midsummer Cake): https://food52.com/recipes/90221-3-cu... PRODUCTS FEATURED IN THIS VIDEO: AO Glass Handmade Cake Stand: https://food52.com/shop/products/1315... Nordic Ware Springform Pan: https://food52.com/shop/products/7831... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter