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Easy Chickpea Fritters

GET RECIPE: https://theplantbasedschool.com/chick... Chickpea fritters are an easy and tasty vegetarian recipe for weeknight dinners and meal prep. Made with canned chickpeas, fresh herbs, spices, and a few other simple ingredients, you can prepare them in a few minutes with a potato masher, fork, or food processor and cook them in an oven, air-fryer, or skillet. INGREDIENTS: 2 cans (15 oz each) (460 grams) chickpeas or 3 cups/460 grams cooked chickpeas 4 tablespoons chickpea flour or all-purpose flour 3 tablespoons parsley finely chopped 1 medium onion finely chopped 2 cloves garlic pressed, minced, or grated 1 teaspoon ground cumin 1 teaspoon ground coriander 3 tablespoons nutritional yeast or grated parmesan 2 tablespoons water ½ teaspoon salt 2 twists of black pepper Enjoy ❤️ Nico & Louise #chickpeas #fritters #plantbased