Скачать с ютуб I baked a loaf of sourdough bread starting in a COLD OVEN. This is what happened… в хорошем качестве

I baked a loaf of sourdough bread starting in a COLD OVEN. This is what happened…

What happens when you bake your sourdough bread starting in a cold oven? Find out in this video! I baked one loaf in an oven that I preheated for 30 minutes (my regular method), and another loaf that I started out in a cold oven (I turned on the oven right after I put the dough in to start baking). Experiments are fun. Here's my sourdough recipe that I used for this experiment:    • Good Sourdough Bread - START TO FINISH   Check out my new ebook, No-Nonsense Sourdough! https://grantbakes.com/no-nonsense-so.... You'll find 18 creative sourdough recipes with no unnecessary steps and no complicated terminology. Get your copy today. Here's the curved bread lame that I used in this video - The ARC Lame from Wire Monkey Shop: https://grantbakes.com/arc (If you make a purchase using the above affiliate link, you'll get a 10% discount and I'll earn a small commission.) Video Chapters 00:00 My "Cold Oven Start" Experiment 00:51 Loaf 1. The "Cold Oven Start" 03:46 Loaf 2. The Preaheated Oven 04:59 What's the point of testing a cold oven start? 05:07 Side-By-Side Comparison 06:06 Crumb Shots 06:44 My Big Mistake... 07:08 Why you might want to try the "cold oven start" method 07:29 My personal take on this method 07:53 Want to do your own experiment?